Graduate School
Diploma in Food Safety Management
C U R R I C U L U M
| Subject Code | Subject Title | Units |
|---|---|---|
| First Trimester | ||
| DFSM 001 | Food Safety Hazards 1: Biological | 3 |
| DFSM 002 | Food Safety Hazards 1: Chemical & Physical | 3 |
| DFSM 003 | Food Safety Hygine Codes | 3 |
Net Units: |
9 | |
| Second Trimester | ||
| DFSM 004 | Food Safety Risk Analysis (Assessment, Management and Communication) |
2 |
| DFSM 005 | Food Safety Management System 1: HACCP Principles | 2 |
| DFSM 006 | Food Safety Management System 2: HACCP Documentation and Audit |
3 |
Net Units: |
8 | |
| Third Trimester | ||
| DFSM 007 | Food Safety Management Systems 3: ISO 22000-2005 Principles/Clauses |
1 |
| DFSM 008 | Food Safety Management Systems 4: ISO 22000-2005 Documentation and Audit |
3 |
| DFSM 009 | Food Safety Management System Case Study* | 4 |
Net Units: |
8 | |
| Summer | ||
| DFSM 010 | Revalida (Competency Assessment) | 2 |
Total Number of Units: | 27 | |
| *Every unit is equivalent to 50 hours. | ||
